Beer drinkers weren’t the only fans of U.S. patent 135,245. Thirteen years later, a chemist borrowed the same idea for what popular non-alcoholic beverage?
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Beer drinkers weren’t the only fans of U.S. patent 135,245. Thirteen years later, a chemist borrowed the same idea for what popular non-alcoholic beverage?
Beer drinkers weren’t the only fans of U.S. patent 135,245. Thirteen years later, a chemist borrowed the same idea for what popular non-alcoholic beverage?
http://agoogleaday.com/#date=2011-12-08
http://agoogleaday.com/#date=2011-12-08
How to find the answer
How to find the answer: Go to Google Patents and search [patent 135,245] to find "Improvement in Brewing Beer and Ale Pasteurization,” by Louis Pasteur in 1873. Add 13 years to 1873 to get 1886. Search [pasteurization beverage 1886] to learn that in 1886, pasteurization was suggested by Franz von Soxhlet as a way to extend the shelf life of milk.
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